Food Recipes

Matthew

Formally known as Chaos
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I know @Acronell aka Aquafam is just dying to share some of his delicious recipes. Feel free to post anything else you find to be delicious here.
 

Acronell

Aquafam
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Joined
Sep 7, 2016
Messages
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Location
Capital District, New York, United States
Deep South Fried Chicken

Ingredients
  • 1/3 cup buttermilk
  • 1/2 cup white flour
  • 1/4 teaspoon ground black peppercorn
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 3 lbs of chicken
  • 2/3 cup of lard
Instructions
  • Cut the chicken into strips
  • Put to buttermilk in a bowl
  • Put the flour, salt, garlic powder, paprika, and peppercorn in a big zipper bag and shake vigorously to mix it up
  • Dip your chicken in the buttermilk a couple pieces at a time
  • Put those dipped strips into the dry mix zipper bag and again shake it like a Polaroid Picture
  • Place the strips on a plate or something while you repeat the last two steps until all the chicken is covered
  • Put your lard in a deep frying pan and heat it on a medium high heat, until it's around 190° C
  • Carefully cook my chicken in the lard, keep turning it over so it gets an even gold colour
  • After approximately 23 minutes it should be done and ready to eat!

Italia Creme Torte

Ingredients
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks soft unsalted butter
  • 2 cups granulated sugar
  • 5 egg whites
  • 5 egg yolks
  • 1 cup toasted fine chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup angel flake shredded coconut
Instructions
  • Setup 2 9 inch cake pans by cutting parchment paper to fit each pan, and then grease the top of the parchment paper
  • Sift together your cake flour, salt, and baking soda together in a large bowl, put it to the side
  • Blend 1 1/2 cups of the sugar, and all the butter together until it's light and fluffy
  • Add an egg yolk, and mix it into the sugarbutter completely.
  • Repeat this last step with the remainder of the egg yolks
  • Add 1/3 of the dry ingredients mix and 1/3 cup of the buttermilk to this mixture, then carefully blend until fully incorporated
  • Repeat
  • Repeat Again
  • Add the vanilla extract and toasted walnuts into the matter, and mix thoroughly
  • In another bowl, whip the egg whites, adding the remaining 1/2 cup of sugar slowly while whipping, until it gets nice and puffy but not dried out
  • Now carefully fold 1/3 of the egg white mix into the cake batter, until fully incorporated
  • Repeat this step
  • Repeat it again
  • Evenly divide this mixture into the 2 cake pans you set up at the start
  • Bake until golden brown, usually between 28 and 34 minutes, at 176° C

Creme Cheese Frosting

Ingredients
  • 8 oz creme cheese
  • 8 tablespoons softened unsalted butter
  • 3/4 tablespoon vanilla extract
  • 1/4 tablespoon almond extract
  • 4 cups powdered sugar sifted

Instructions
  • Beat the creme cheese, butter, and vanilla and almond extracts together until creamy
  • Add 1 cup of sifted powdered sugar to the mix and blend on low until incorporated
  • Repeat this
  • Repeat it again
  • Repeat one final time for the last cup
  • Now blend it on high until it gets nice and smooth.
  • Now put it on the Italia Creme Torte carefully, or whatever you want it for
 
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